http://www.wsj.com/articles/maple-syrup-new-way-to-fight-antibiotic-resistant-bacteria-1430746010?mod=trending_now_1
This is old news to people that grew up in places like Vermont or northern Wisconsin. Fresh maple syrup is the all-purpose spring tonic! Go out to the sugar bush as it comes fresh and hot off the evaporator, get a nice scoop of vanilla ice cream and cover it liberally with the nectar of the spring, and you are CURED!
Of anything ... even the long dark cold months of a winter that seemed to never go away.
Not hard to believe that it cures a few little bacteria as well!
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